Characterization of dust exposure in the food industry Pour voir la vidéo, veuillez activer Javascript et considérez mettre à jour votre navigateur à une version supportant le HTML5. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. The researchers will study the exposure of bakery product and spice and herb processing sector workers to total dusts as well as to the inhalable and respirable fractions of these dusts. Related Documents View slideshow From the same project Scientific Reports Characterization of dusts in the food seasoning sector R-694, R-761Characterization of dusts in traditional bakeries R-693, R-760 Scientific Publications Flour dust in traditional bakeriesSimon Aubin, Roberge B., Cloutier Y.Source : in Innovate. Integrate. Inspire : American Industrial Hygiene Conference and Exhibition / AIHCE (May 14-19, 2011 : Portland, USA), 2011Investir en prévention... dans les boulangeries artisanalesRoberge B., Simon Aubin, Cloutier Y.Source : in La prévention un investissement qui rapporte : Congrès de l'AQHSST, (33e : 11-13 mai, 2011 : Trois-Rivières, Canada), 2011 Simplified Articles Mieux connaître les effets de l'exposition aux poussières de farineBoulangeries artisanales Vol 25, N° 1 From the same series: Research results presentations (2011) Conditions for the integration of new workers into the mining sector Exploratory study to identify the aspects of the workload having an impact on health and safety The costs of occupational injuries: a literature review Development of a tool for diagnosing the work handicap situation (DWHS) for individuals with a prolonged work absence due to mental health reasons Development of a systematic approach for identifying the determinants of occupational disability related to the work and psychological health of workers in a target sector Protective gloves against mechanical attack: the cut, puncture and tear resistance characteristics of new gloves – production of a selection guide Evaluation of bioaerosol exposure and effects on the respiratory and skin health of workers exposed to metal cutting fluids Evaluation of a participatory intervention for preventing violence between members of the same work organization Preliminary analysis of the effect of contaminants on the cut, puncture and tear resistance of protective gloves Use of some results of chemical analyses and biological monitoring carried out at the IRSST from January 1986 to December 2007 The construction workers’ exposure to crystalline silica Evaluation of the effects of a postural training program on the neck-shoulder biomechanics of a group of MSD professionals The workload and energy expenditure of physical education instructors Anchoring system for guardrails on flat roofs for roofers Additional Information Collection: Video reports and conferences Category: Conference On screen: Brigitte Roberge - Professionnelle scientifique - IRSSTSimon Aubin - Professional researcher grade 1 - IRSST Produced by: Philippe Lemay - Filming and Editing Research Project: 0099-8270 Research Field: Chemical and Biological Hazard Prevention Publication no.: CF-041 Language: French Online since: November 30, 2011 Recorded date: October 11, 2011 Format: Video Duration: 14:42