Central gain modulation and rehabilitation of workers with tinnitus Abstract Tinnitus is the perception of sound in the ears when no external source of sound is present. It presents as a buzzing or hissing in the ears or the head, and it can have a devastating impact on the quality of life and fitness-to-work of those affected. As there are no explicit diagnostic criteria for tinnitus, diagnosis is often based solely on the patient’s complaint. The hypothesis that tinnitus results from brain sensitivity or inappropriate modulation of central gain is the most recent neuroscientific explanation, and the clinical implications for rehabilitation are major. This research project was designed first to demonstrate that gain can be modulated in normal hearing the length of the central auditory system, and then to demonstrate that gain can also be reduced in tinnitus and that this reduction is associated with improvements in perception, psychoacoustic parameters and psychological symptoms. These results suggest new avenues for management of workers, some early guidelines for rehabilitation of those suffering from tinnitus, a major problem. Produced Under this Project Scientific Reports Central Auditory Gain Modulation in the Rehabilitation of Workers with Tinnitus Research Report: R-979, R-1041 Simplified Articles Une percée dans la compréhension des acouphènesL'ensemble du système auditif étudié Volume 31, n0 1 Scientific Publications Loudness modulation after transient and permanent hearing loss: implications for tinnitus and hyperacusisFournier P., Schönwiesner M., Hébert S.Source : Neuroscience, vol. 283, 2014, p. 64-77Modulation du gain auditif central et plasticité cérébraleHébert S.Source : in Journée scientifique du Réseau de bio-imagerie du Québec / RBIQ, (6e : 31 janvier, 2014 : Montréal, Canada), 2014 Additional Information Type: Project Number: 2013-0033 Status: Completed Year of completion: 2017 Research Field: Occupational Rehabilitation Team: Sylvie Hébert (Université de Montréal)Philippe Fournier (Université de Montréal)Marc Schoenwiesner (Université de Montréal)