Study of Machine Safety during Interventions in Reduced Speed or Force Mode Abstract Accessibility to moving parts is the cause of one fourth of the accidents associated with industrial machines. The statutes stipulate that access to moving parts must be possible only under certain well-defined conditions. In particular, hazardous components must operate only under conditions of increased safety, for example at reduced speed or force. However, the reduced speed and force values are not known.At the request of the CSST, the researchers will produce a knowledge summary on the conditions surrounding this mode of operation, mainly by documenting the different reduced speed and force values found in the literature. Also, they will analyze 20 interventions in companies, on four types of machines (robots, printing presses, machining tools, and paper or board machines), in order to better understand and characterize the types of interventions that use these methods, as well as the means of protection recommended in the literature and used in the field. Produced Under this Project Scientific Reports Study of Machine Safety for Reduced-Speed or Reduced-Force Work Research Report: R-888, R-956 Guide and Tools Machine Safety and Reduced-Energy Operating Mode - Determining Safe Values Technical guide: RG-1002, RG-1026 Video Reports and Conferences Study of Machine Safety during Interventions in Reduced Speed or Force Mode Conference: CF-185 Simplified Articles Machines industriellesComment choisir des valeurs sécuritaires Volume 32, n0 1Sécurité des machines et fonctionnement à énergie réduiteAnalyser les risques avant, toujours nécessaire Volume 29, n0 1 Scientific Publications Étude sur la sécurité des machines lors des interventions en mode de vitesse ou d’efforts réduitsChinniah Y.Source : Communication présentée au Rendez-vous de la science de l'IRSST, Montréal, QC. Other Project(s) You May be Interested in Exploratory Study of Risks and Risk-reduction Measures during the Cleaning and Disinfection of Machines in the Agrifood Sector Additional Information Type: Project Number: 2011-0012 Status: Completed Year of completion: 2015 Research Field: Mechanical and Physical Risk Prevention Team: Yuvin Chinniah (Polytechnique Montréal)